By Alavista


  • 28/11/2017 12:00:32 p.m.
  • 212  Grab the RECIPE here: - FOLLOW ME HERE: Instagram: Facebook: Pinterest: Twitter: HELPFUL LINKS: To convert grams into US cups please follow this link: To convert grams into metric cups please follow this link: to/articles/369/weights measurement charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. - PEACH MACARONS Makes 30 Macarons For the macaron shells: 300g almond flour 300g pure icing sugar (without corn flour added to it) 110g liquefied egg whites (see below) 300g caster sugar 75g water 110g liquefied egg whites 2 drops deep pink food gel Orange colour mist Pink colour mist 1 tsp peach essence (I bought mine online) Peach Jelly 3 tsp powdered gelatin 3 tbsp cold water 200g canned peaches (strained) Frosting 1 batch fluffy vanilla buttercream frosting 1 tsp peach essence 2 drops pink food gel 2 drops orange food gel

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